The film chronicles Albert’s journey from 2013 to the end of 2016. It offers an incredible opportunity to examine the raw creativity of a man obsessed with reinventing food concepts and expanding the way people view gastronomy. We are offered a simple fly-on-the-wall perspective – there are no talking heads, no outside perspectives positing on his next steps.
Award-winning chef Albert Adria is the subject of Laura Collado and Jim Loomis’ fascinating haute cuisine documentary.
The Hollywood Reporter